Effervescent

  • The SMB group has more than 40 years of experience in effervescent technology and has developed several products including innovative combinations, mainly in the treatment of pain, fever and colds.
  • The effervescent tablets may be manufactured using either direct compression technology or wet granulation technology. In all cases, a mixture of sodium hydrogenocarbonate and anhydrous citric acid is used and all the excipients must be anhydrous.

The main advantages of SMB’s effervescent tablet are:

  • Very rapid onset of action.
  • Reduce local side effects.
  • Less excipient than competitors with the same dissolution time.
  • Easy administration.
  • Possibility of taste adjustment.
  • 40% less salt content than similar products.
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